PLEASE NOTE THIS RESTAURANT IS CLOSED
I’m proud to announce that in the interest of sharing the love and deliciousness we all crave C+M’s Photo Friday will be taking reader submissions via Instagram. This week’s entry—níu wěi fàn or oxtail and rice—comes from my good friend Colin Goh, who as always proves to be a font of information about dining in downtown Flushing. Colin found this bountiful plate of sumptuous stewed oxtail, firm tofu, cabbage, and a hard-boiled egg, all topped with a generous sprinkle of minced pork at Liang’s Kichen. At $8.95 it is one of the best and tasty deals in downtown Flushing. And as Colin points out it’s not every day that one literally the name of one’s web site embodied in a plate of Taiwanese comfort food. By the way Liang’s is one of those places that Colin and I have both passed by hundreds of times. Located in the basement of a hotel, it turns out some of the tastiest Taiwanese food I’ve had in downtown Flushing. To submit your delicious finds simply tag your Instagram photos with #CMSHUNGRY. And while you’re at it check me out on Instagram, joedistefanoqns.
Liang’s Kitchen 133-51 39th Ave., Flushing, 347-506-0115
oh wow… i gotta get out to Queens more…
Just move here. Even living here, there’s too much to experience!
It’s not quite in downtown Flushing, but you have to go to Main St. Imperial Taiwanese Gourmet for the best Taiwanese in NYC–a quality joint!
Andy…I’m gonna do a feature on them sometime quite soon! Fly heads here we come!
Yeah mon! And try the street snacks, the oyster pancake, the sauteed cabbage, the putz dishes, etc, etc…….