It’s been said that the breakfast sandwich—an egg or two on a roll with cheese and bacon—is a New York City thing. I’m not sure whether that’s entirely true, but I do know that Chinese breakfast sandwiches are fairly uncommon in Flushing’s Chinatown. Sure jiān bĭng, and other wraps use eggs and are eaten for breakfast, but they hardly qualify as sandwiches. So I was quite excited when one morning I spotted the most extreme breakfast sandwich ever at Sun Mary Bakery. Barely visible through the steamy window of the warming box it appeared to consist of multiple layers of bread themselves encased in dough. As I soon found out it is, in fact a 10-decker Chinese breakfast sandwich. Layer number one is a puff pastry that holds the whole crazy thing together. Inside that ring of flaky goodness are five slices of white bread, alternating with ham, cheese, dried pork sung, and a slab of fried egg. It’s a filling, tasty carb bomb that goes great with a cup of coffee milk tea. Best of all at $1.75 it’s roughly half the price of a classic New York City breakfast sandwich.
Sun Mary Bakery, 133-57 41st Rd., 718-460-8800
I’m not sure I want to find out what really goes into that sandwich.
Your math is faulty. This is a mere 4-decker sandwich wrapped in pastry.