Jorgito’s ceviche is topped with crunchy, salty maize cancha.

The best ceviche de pescado I ever had came from a sweet Peruvian lady’s cooler. She sold it streetside in the Diamond District. Every Friday I’d buy one for lunch, and devour it greedily at my desk, She’s long gone now, but my soft spot for fish cooked in lime juice served streetside remains. Last weekend when I saw Cevicheria Jorgito, a cart on 111^th Street just off La Roosie, my heart and stomach lept up. About half an hour and 30 blocks prior I’d had a Mexican style coktel, and was starting to feel hungry again.

Jorgito’s cart lies a corn kernel’s throw from the 7 line.

I was a little disappointed when I found out Jorgito’s ceviche is the soupier Ecuadorean style. I prefer the Peruvian version, which is more of salad. This disappointment did not deter me from handing over $6 for a small container of ceviche de pescado. Bits of cooked corvina bobbed in the cool tomato soup, alongside a surprise ingredient, chewy morsels of yucca. Topped with salty toasted corn kernels and a squirt or three of bright orange hot sauce it was a nice snack. It’s great to find Mexican and Ecuadorean ceviches on La Roosie. Now if I could just find a Peruvian one all my streetside seafood needs would be met.

Cevicheria Jorgito, 111 St., north side of Roosevelt Avenue, weekends only