I have a confession. The variety of delicious things to eat in Elmhurst, Flushing and Jackson Heights—dumplings, dosa, and Sichuan happy meals—is so amazing that I often overlook whole neighborhoods and whole cuisines. The Turkish scene in Sunnyside is a prime example of this gastronomic myopia. (Notice how I opted not to coin the word gastropia.)
The other night I was out to dinner with Max Falkowitz, the editor of Serious Eats New York—in Flushing natch—and he told me I should try the menemen, at Grill 43. “Menemen?” I asked between bites of crunchy Sichuan fish. “It’s like the Turkish version of shakshuka,” he said. “It’s really good.” I’ve never really dug the Israeli scramble that is shaksuka, but whenever someone whose taste I trust enthuses about a dish I know I’m in for a treat. And so it was with Grill 43’s menemen ($5.95).
The plate of fluffy scrambled eggs mixed with tomatoes and red peppers is as simple as it is delicious. An orange-hued liquid, the very essence of red peppers, sits at the bottom of the plate. Sopping it up with slightly salty wedges of homemade Turkish bread was the perfect antidote to what was an otherwise gray afternoon. As I was leaving the guy behind the counter said that some people like their menemen with cheese. Next time I’m going to ask him to make a Turkish egg and cheese sandwich.